Saturday, January 28, 2012

Oliso Smart Iron 1800 Watts 10' Cord

!±8± Oliso Smart Iron 1800 Watts 10' Cord

Brand : Oliso | Rate :

| Price : $158.39
Post Date : Jan 29, 2012 01:48:04 | Usually ships in 1-2 business days

Oliso Smart Iron 1800 Watts 10' Cord

The Oliso Smart Iron featutes iTouch Technology a complete digital experience that makes ironing faster more efficient and fun. iTouch digitally activates patented scorch guards that lift iron on and off fabric with the touch of your hand protecting you and your garments.
Quicker pressing less strain safer ironing and zero drip.
1800 watts with variable heat.
Digitally controlled temperature for consistent precise heating.
Continuous steam for crisp results horizontal burst of steam and vertical bursts of steam.
Premium stainless steel soleplate is scratch-resistant with expanded steam holes for consistent steam and pointed tip for tighter spaces.
Large 12.7 ounce side fill water tank.
Ergonomic design.
Shuts heat off after 30 minutes after 30 seconds if knocked over.

More Specification..!!

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Thursday, January 19, 2012

Iron-A-Way AL42" Ironing Center Stand/Sit-FREE Oliso

!±8± Iron-A-Way AL42" Ironing Center Stand/Sit-FREE Oliso

Rate :

| Price : | Post Date : Jan 19, 2012 23:17:05
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Model AL-42 Universal Design adapts to everyone in the household. Product features comfortably meet the needs of the person who prefers to stand while ironing. Yet features are installed to meet the accessible reach requirements for someone who will be seated. The result is a product that exemplifies the possible changing needs of the homeowner over the course of a lifetime. Standard Features: Spring Activated 42" Ventilated Fold Down Board, Adjustabled Swivel Board w/4" Vertical Adjustment, Lower or Upper Hot Iron Storage Compartment, Storage Shelves, Full Length Piano Hinge, Ironing Board Cover and Pad, Electrical System, Electrical Cord Wrap, Garment Bar, Hot Iron Rest, Spotlight/Less Bulb.

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Sunday, January 1, 2012

What Vacuum Sealers Do For Your Meat

!±8± What Vacuum Sealers Do For Your Meat

Contrary to wishful thinking, simply pumping the air out of an airtight plastic bag will not necessarily prolong the life expectancy of fresh meat whose shelf life you wish to extend. Meat, once exposed to air, begins to decompose immediately, a result of bacteria and fungi that was originally hosted by the animal itself. As the animal dies, so does its immune system, and the very air we breathe conspires to break down the meat we eat-unless proper processes and hygiene are utilized.

Vacuum Sealers

Enter the vacuum sealer. The name is pretty self-explanatory. The contraption typically draws out all the air from within a bag and then seals the bag, leaving no opening for air to go back in. Now, the vacuum sealers itself does not keep meat from going bad. Refrigeration would be the primary gatekeeper of the integrity of the meat; the colder the temperature, the more difficult it is for bacteria to survive, hence lower temperatures keep meat from rotting. Vacuum sealing, on the other hand, serves to keep the meat from oxidizing and losing its flavor.

Oxidization

Oxygen is good for meat while the animal is still alive, but once the animal is dead, oxygen becomes an enemy to the longevity of meat. Oxygen causes meat to discolor, and prolonged exposure leads to oxidative rancidity, where the meat becomes rancid in taste and smell. If the meat is refrigerated or frozen with oxygen in the packaging, the cold induces air to draw moisture out of the meat, causing freezer burn.

Vacuuming the air out

By pumping the air out of the meat packaging, you avoid the contamination of your meat. Refrigeration is still necessary to keep the meat from spoiling, but vacuum sealing prevents your meat from discoloration, losing flavor through oxidation, and staves away freezer burn. Vacuum sealing may not be a necessity in food preparation, especially if the meat is consumed quickly, but those who do invest in a vacuum sealer find that it indeed maintains freshness and flavor for much longer.